Il Vescovo is the most popular red at Terre di San Vito. Robust, generously balanced, it is produced using thermally controlled processes and steel equipment, making it the right accompaniment to poultry and red meat
6-month In-bottle maturing
Tinto is our pure red Malbec, with its velvety feel and off-purple colour tones. It evokes notes of blackberry, blueberry and cherry and is the perfect companion to meat dishes and cheese
100% Sauvignon Blanc
3 to 4 months steel maturing
Our white Apeneste is exclusively produced from Apulian Sauvignon Blanc grapes, grown in the Polignano area. Its typical characteristics are notes of aromatic herbs and fruits and is a good all-round meal accompaniment.
8 to 12 months cask maturing, followed by 6 months in bottle
Apulian Primitivo is a full-bodied, elegant ruby red. Its plum, blackberry and amarena cherry notes make it perfect for roast meat dishes and matured cheeses
100% Bombino Nero
3-month bottle maturing
Subject to a special technique in which crushed grapes are further cryo-processed and then allowed to ferment in steel containers, the Mosi Terre di San Vito Rose is the result of a balanced blend of two grape varieties known for their intense aromas and taste
A walk through the vineyards, discovering our estate and its history, culminating in a tasting of the Terre di San Vito wines and typical Apulian products.